Our fruit ganaches start with our tart housemade jams and marmalades, using fruit pectin. The berries are purchased from Yerena Farms, a local organic grower. NO PRESERVATIVES. Just deliciousness
LaKama Moroccan Spice with Lime
The CocoTutti Process
We make our own jams, marmalades, nut butters, and caramels. We still hand pour our molds. The process can take 5 days per chocolate. 1 day to decorate the mold. 1 to pour and harden the chocolate shell. 1 day to fill. 1 day to bottom. 1 day to turn out, package, wash the molds. Then start the process again.....