Da Big Guys
a bit of everything
Mini sized - big flavor
Little bites of deliciousness
CocoQuintet Filled Chocolate Bars
5 pillows of flavor - shareable (or not)
Almond Butter Crunch Day - Bars are 25% OFF ON 6/30
Get ready for June 30th! CocoTutti's own almond butter starts with roasting to a rich brown, then adds cinnamon, salt, and a bit of brown sugar for sweetening. Then we make the crunch! to which we add more almonds. Finally, after blending the two together and filling the chocolate shells, we finish the bars and bites, and top them with MORE almonds.
Clean Ingredients
Our fruit ganaches start with our tart housemade jams and marmalades, using fruit pectin. The berries are purchased from Yerena Farms, a local organic grower. NO PRESERVATIVES. Just deliciousness
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The CocoTutti Process
We make our own jams, marmalades, nut butters, and caramels. We still hand pour our molds. The process can take 5 days per chocolate. 1 day to decorate the mold. 1 to pour and harden the chocolate shell. 1 day to fill. 1 day to bottom. 1 day to turn out, package, wash the molds. Then start the process again.....
Upcoming Events
Upcoming Events
Map
100 North Hill Drive, Unit 15 Brisbane, CA 94005
415-279-5042
Monday - Friday: 10 am - 4:30 pm
or by Appointment
