Da Big Guys
Beautifully delicious
Mini sized - big flavor
Little bites of deliciousness
CocoQuintet Filled Chocolate Bars
5 pillows of flavor - shareable (or not)
Chocolate Tablets for All Tastes
72% dark from Guittard, 43% custom milk blend, and 33% Valrhona white chocolate form the basis of these delicious treats.
Clean Ingredients
Our fruit ganaches start with our tart housemade jams and marmalades, using fruit pectin. The berries are purchased from Yerena Farms, a local organic grower. NO PRESERVATIVES. Just deliciousness
Featured grid
Bar - Strawberry Balsamic Filled Bar
Bar - Liquid Vanilla Caramel Filled Bar
Bar - Raspberry Filled Bar
CocoCurated - Petite!
Bar - Blood Orange Filled Bar
Bar - Almond Butter Crunch
Bar - LaKama Moroccan Spice with Lime
Bar - Dark Chocolate Ganache Filled Bar
Bar - Cappuccino Filled Bar
Bar - Whiskey in Chocolate Caramel Filled Bar
The CocoTutti Process
We make our own jams, marmalades, nut butters, and caramels. We still hand pour our molds. The process can take 5 days per chocolate. 1 day to decorate the mold. 1 to pour and harden the chocolate shell. 1 day to fill. 1 day to bottom. 1 day to turn out, package, wash the molds. Then start the process again.....
Map
100 North Hill Drive, Unit 15 Brisbane, CA 94005
415-279-5042
Monday - Friday: 10 am - 4:30 pm
or by Appointment
