Our fruit ganaches start with our tart housemade jams and marmalades, using fruit pectin. The berries are purchased from Yerena Farms, a local organic grower. NO PRESERVATIVES. Just deliciousness
Bar - Strawberry Balsamic Filled Bar
Bar - Liquid Vanilla Caramel Filled Bar
Bar - Raspberry Filled Bar
CocoCurated - Petite!
Bar - Blood Orange Filled Bar
Bar - Almond Butter Crunch
Bar - LaKama Moroccan Spice with Lime
Bar - Dark Chocolate Ganache Filled Bar
Bar - Cappuccino Filled Bar
Bar - Whiskey in Chocolate Caramel Filled Bar
The CocoTutti Process
We make our own jams, marmalades, nut butters, and caramels. We still hand pour our molds. The process can take 5 days per chocolate. 1 day to decorate the mold. 1 to pour and harden the chocolate shell. 1 day to fill. 1 day to bottom. 1 day to turn out, package, wash the molds. Then start the process again.....