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Clean Ingredients
Our fruit ganaches start with our tart housemade jams and marmalades, using fruit pectin. The berries are purchased from Yerena Farms, a local organic grower.
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The CocoTutti Process
We make our own jams, marmalades, nut butters, and caramels. We still hand pour our molds. The process can take 5 days per chocolate. 1 day to decorate the mold. 1 to pour and harden the chocolate shell. 1 day to fill. 1 day to bottom. 1 day to turn out, package, wash the molds. Then start the process again.....
Map
100 North Hill Drive, Unit 15 Brisbane, CA 94005
415-279-5042
Monday - Friday: 10 am - 4:30 pm
or by Appointment
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