Spiced Pear Preserves

$ 10.00

This has been one of this year's fun creations.  We purchased some Italian Abate Fetel pears - they are large, reallly long, and somewhat mild.  This became the base for adding in freshly ground cardamom, cinnamon, sage, and roasted black pepper.  To sweeten this a bit, we added both white and brown sugar.  Then pectin and lemon juice.  It reminds us of a winter morning around Thanksgiving - oh, yum!

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