This is the season that we make the jams that we use in our ganache. And sometimes we just make them for fun. We start with organic fruit, whenever we can, but always looking for the tastiest flavor. Then wash, puree, sieve, and test, to create the best recipe for that batch. Our jams are deeply rich, flavorful, and beautiful.
But we don't make a lot, so if you like it, buy a couple of jars because you'll have to wait until next summer once we run out this year!